I was given this macaroni and cheese recipe from a friend, it is one of our favorite side dishes or meal of all time. I usually make two and throw one in the freezer so homemade comfort food is never too far.
Several years ago, I began to eat less gluten. I just feel better. So making our favorite recipe a gluten-free mac and cheese recipe was high on the to-do list. Check out this easy gluten-free (or use regular noodles) today.
4 cups cottage cheese
2 cups sour cream
2 eggs, beaten
1 teaspoon salt
Garlic salt and freshly ground black pepper to taste (we love garlic)
4 cups extra-sharp cheddar cheese, shredded
1 cup Swiss cheese, shredded
12 oz of elbow gluten-free macaroni, cooked and drained
**Note, you can make the gluten-free noodles the day before. Just rinse the noodles with cold water and put them in a container and keep them in the fridge.
You can also make the mac n cheese the day before. Just know you may have to cook it for 45-60 mins or until it is heated all the way through.
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine cottage cheese, sour cream, egg, salt, garlic salt, and black pepper.
- Add cheddar and Swiss cheese and blend well. Cook macaroni as directed on the package and drain well.
- Add cooked macaroni to cheese mixture and blend until well coated. Add macaroni mixture to a greased 5-quart baking dish
- Bake, uncovered, for 25-30 minutes.
- If you like, broil it for 5 minutes. Just keep an eye on it so it doesn’t over cook. This can happen in a blink of an eye!
Gluten-Free Macaroni and Cheese FAQs
Check out the FAQs we have researched!
You need to know all about cheesy goodness without gluten!
How does gluten free mac and cheese taste?
Creamy gluten-free mac and cheese is a delicious substitute for the traditional dish. This version of mac and cheese has all the flavor and texture you would expect from a classic dish, but without any of gluten, so it’s perfect for anyone avoiding wheat or gluten in their diet. The creamy sauce is thick and rich, coating the noodles for a flavorful meal that will satisfy any craving. The taste is creamy, cheesy, and savory – just like regular mac and cheese! Every bite is packed with flavor, making it hard to believe this version is gluten-free. If you’re looking for an alternative to traditional mac and cheese, try creamy gluten-free mac and cheese – you won’t be disappointed!
Can celiacs eat mac and cheese?
Yes, celiacs can eat mac and cheese! However, it is important to be aware that not all brands of mac and cheese are gluten-free. When shopping for mac and cheese, it is important to look for a brand that is certified gluten-free or does not contain wheat products in the ingredients list. Additionally, some brands offer special gluten-free versions of their classic mac and cheese dishes. These varieties often use alternative ingredients such as rice flour or cornstarch instead of traditional wheat flour, making them safe for celiacs to consume. For those looking for a homemade version, there are also plenty of delicious recipes online that make use of gluten-free ingredients such as almond flour or quinoa pasta. With a little bit of research and creativity, it is possible to enjoy a delicious plate of mac and cheese while still staying healthy and safe!
What cheeses are gluten-free?
Cheeses are a delicious and versatile addition to any meal, but for those with gluten allergies or intolerances, it can be difficult to determine which cheeses are safe to eat. Fortunately, most types of cheese are naturally gluten-free. This includes popular varieties such as cheddar, Swiss, goat, brie, blue cheese, feta, mozzarella, Parmesan and ricotta. In addition to these traditional types of cheese, there are also some specialty cheeses that are gluten-free such as gouda and queso blanco. It is important to note that all processed cheeses should be avoided if you have a gluten allergy as they often contain added ingredients containing wheat or other grains. When shopping for cheese products, always check the label to ensure it is free from gluten before purchasing.
Does Kraft make gluten free mac and cheese?
Hey, I get it, homemade is the best, but sometimes you just need to make something fast. Kraft does make a gluten-free mac and cheese product. It is made with corn-based shells and a creamy cheese sauce that is made without gluten ingredients. The result is a delicious, creamy macaroni and cheese with the same great taste you expect from Kraft. To top it off, the product also comes with a cheesy blend of Parmesan, Romano, and cheddar cheeses that are sprinkled on top for an extra bit of flavor. If you’re looking to enjoy your favorite comfort food without worrying about any potential allergens, Kraft’s gluten free mac and cheese is a great option.
Does gluten-free pasta get mushy?
Gluten-free pasta is becoming increasingly popular as many people are looking for healthier alternatives to regular wheat pasta. But does gluten-free pasta get mushy? The answer is yes and no. It really depends on the type of gluten-free pasta you choose and how it’s prepared. Some brands of gluten-free pasta are made with sturdier ingredients, like quinoa, that can hold up better when cooked. On the other hand, some brands are made with flour alternatives like tapioca or rice flour which can become mushy more quickly than wheat pasta. To avoid mushiness, it’s important to follow the instructions on the package carefully, including cooking time and stirring while cooking. Additionally, if you’re using gluten-free pasta in a casserole or baking dish, keep an eye on it as it cooks to ensure that it doesn’t overcook or become too soft and mushy.
What American cheese is gluten-free?
American cheese is a type of processed cheese that is gluten-free. It is made from ingredients such as milk, whey, and other natural sources without the use of any wheat or rye. American cheese has a mild flavor and creamy texture that makes it perfect for melting over burgers, sandwiches, casseroles and more. It is also an excellent source of calcium, with one slice providing approximately 25 percent of the recommended daily value. For those with Celiac disease or gluten intolerance, American cheese is an ideal dairy option because it does not contain any gluten-containing ingredients. Furthermore, this type of cheese can be easily found in most supermarkets and grocery stores nationwide.
Is gluten free mac and cheese healthy?
Gluten-free mac and cheese is a great option for people with celiac disease or other gluten sensitivities. It is usually made with rice flour, which is naturally gluten-free. While it may not be as nutritious as regular mac and cheese, it is still a healthier alternative than regular mac and cheese that contains wheat. The key to making it healthy is to watch what you add to it. Try using low-fat milk and reduced-fat cheese. You certainly can with the recipe above. With the right ingredients, gluten-free mac and cheese can certainly be a healthy choice.
If you’re skipping gluten, you will not miss the flavor in this recipe,