We often make charcuterie boards. I love the creative part of designing each one uniquely. But, a few years ago, when I was just learning about this perfect appetizer, I was gifted with a cheese knife set. I had no clue which cheese when with which knife. But, you know what I did, I did my research and learned. I thought you might like to learn, too!
We love all cheeses from brie to gouda to cheddar. Even though they all taste delicious they all have their own texture…soft cheese, hard cheese, and aged cheese are very different.
This is the Ultimate Guide to Cheese Knives! Keep sharp and cheese on! Check out our Top Pick for the best Cheese Knife Sets. Pick up one for yourself and get one as a gift.
Need a new cheese board? Check these articles out!
How We Chose the Best
You are a cheese lover, but you don’t know which cheese knives to buy.
There are so many different types of cheese knives out there, and it seems like they all do the same thing. How can you choose?
Use our review to find the best cheese knife set for your needs! Make your next charcuterie board look next level with the right cheese knives with the right cheese!
Why We Love It!
Entertain with elegance and sophistication with the JLian Mior High-Class 6-Piece Cheese Knives Set. This exquisite set is designed with the utmost attention to detail, highlighting a beautiful and eye-catching finish. Crafted from high-quality stainless steel material, each knife has an ergonomically shaped handle for extra comfort when cutting even the softest cheeses.
Why We Love It
Harvest PREMIUM knives offer a luxurious and beautiful way to prepare your meals. Featuring teak wood handles and stainless steel blades, these knives are both strong and elegant. Every knife is crafted with a ‘full metal tang’, running the whole length of the blade for superior balance and strength. The riveted handles provide an attractive rustic look that resembles something from a country barnyard, but also adds durability for long-term use.
Why We Love It
Introducing MJuAn, the perfect cheese knife set for your dining experience. Our durable and stylishly designed knives not only look great but are also strong enough to withstand any task in the kitchen. Whether you’re slicing hard cheeses or cutting through softer varieties, our cheese knives provide a precise cut each time. The ergonomically designed handles fit comfortably in your hand while their non-slip grip ensures that you always have control over every cut.
Why We Love It
Upgrade your cheese board game with the Slice of Goodness design! Get ready to make a statement at your next gathering with this handsome piece, featuring stronger magnets that keep stainless steel cheese knives in place on the wooden stand. Made from acacia wood for its natural beauty, each piece is unique and adds an eye-catching element to your table or kitchen counter.
Why We Love It
Introducing Clarmonde! Our one-piece, stainless steel knife is designed to last and provide years of reliable cutlery service. Its firm, strong design ensures it won’t bend or break during even the toughest cutting tasks. Crafted from premium grade stainless steel known for its corrosion resistance and formability, Clarmonde is a step up in kitchen tools.
Cheese Knife Guide FAQs
You are a cheese lover and want to know everything about cheese knives.
There are so many different kinds of cheese knives, it’s hard to choose the right one for you.
Check out these FAQs and find out some information you may be wondering about.
What are cheese knives used for?
Cheese knives are designed for cutting various types of cheese, from soft to hard. They typically have a longer blade than a butter knife, making it easier to cut into harder cheeses, and are often serrated so they can more easily slice through even firmer varieties.
Cheese knives come in a variety of shapes and sizes depending on the type of cheese they are intended to be used with. For soft cheeses like Brie or Camembert, a soft cheese knife, or a cheese spreader is ideal, while firmer cheeses like Cheddar require a sharp pointy knife. Some cheese knives have holes in the blade which prevent soft cheese from sticking as you cut it. Other specialty knives such as cheese planes are used for grating hard cheeses like Parmesan.
No matter what type of cheese you’re cutting–even semi-hard cheese, having the right tool for the job is essential for getting neat and uniform slices every time.
What are the different cheese knives for?
Cheese knives are specifically designed for cutting, slicing and serving cheese. They come in a variety of shapes and sizes to suit the various types of cheese available.
- For example, hard cheeses, such as cheddar, require a strong blade with an angled cutting edge that can cleanly slice through the dense texture of the cheese.
- Soft cheeses, such as brie or camembert, require a knife with a thin blade and a pointed tip to help spread the cheese without crumbling it. Some specialty knives are designed for harder-to-cut cheeses like Gruyere or Parmesan.
- If you plan on serving multiple types of cheese at once, there are multi-function cheese knives that feature both serrated and straight blades. Cheese knives can also be used for tasks beyond slicing and serving cheese — such as spreading butter or jam on toast — making them invaluable kitchen tools for any home cook.
What knife do you use for blue cheese?
A sharp knife is an absolute must. A sharp knife will help you easily slice through the creamy and crumbly texture of this semi-soft cheese. For this purpose, I prefer to use a classic paring knife. The small size and narrow blade of this type of knife make it ideal for precise cutting and discerning the rind from the cheese.
Additionally, the curved shape of the blade allows me to easily scoop up any loose pieces of cheese or crumbles that may have fallen off while slicing. Paring knives are also very versatile, which makes them great for other kitchen tasks such as peeling fruits or vegetables. For these reasons, I find that a paring knife is my go-to tool when I’m cutting blue cheese.
What knife do you use for goat cheese?
When it comes to preparing goat cheese, a good quality chef’s knife is the best choice. This type of knife has a wide blade that can easily cut through the soft texture of goat cheese. It also has a slightly curved edge which makes it easier to spread the cheese out on a cutting board without any crumbles. A paring knife can also be used for smaller, more delicate cuts and slices.
For larger pieces of goat cheese, such as log shapes or wheels, you may need to use a serrated bread knife to make sure you get even slices with no crumbling. When using any type of knife, remember to keep the blade sharp so that it cuts easily and evenly through the cheese. Finally, always clean your knives after each use to ensure proper hygiene and sanitation in the kitchen.
What is a cheese wire?
This is a tool used by cheesemakers to cut and portion soft cheeses. It consists of a thin metal wire, often made of stainless steel, that is attached to two handles. To use the cheese wire, the handles are squeezed together and the wire is plunged through the cheese in one swift motion, producing clean slices of cheese.
Cheese wires can be used to cut various types of cheese from hard varieties such as Parmesan or cheddar to softer ones like brie or camembert. Their thin design ensures minimal disruption to the cheese’s texture and structure, allowing for precise slicing. Furthermore, they are easy to clean and can be stored away without taking up much space. Cheese wires make it easier for chefs and home cooks alike to slice up their favorite cheeses with accuracy and finesse.
What is a cheese fork?
This type of utensil is specifically designed for serving and eating cheese. The fork typically has two or three prongs, which help to secure pieces of cheese and make them easier to transport from the plate to your mouth. Cheese forks are often made from stainless steel and feature an ergonomic handle that makes it easy to grip.
Additionally, some cheese forks have decorative features such as intricate patterns and shapes carved into their handles. Cheese forks are essential tools for any cheese lover, as they can help ensure that you get the most out of every bite of cheese!
Does cheese dull knives?
Cheese is a popular food choice and can be used in many different dishes, but it’s important to keep in mind that cheese doesn’t dull knives. Knives are designed to cut through a variety of items, including cheese, but the texture of the cheese won’t cause any damage or dulling of the knife. It’s actually harder substances like bone or frozen foods that will wear down a blade over time.
If you notice your knife becoming dull while cutting cheese, it may be from improper use or from cutting other harder items with it. To keep your knives sharp and safe for use, make sure to properly store them away from other hard objects and to maintain their edges with honing steels and sharpening stones when necessary.
What is the best knife to cut hard cheese?
When looking for the best knife to cut hard cheese, it is important to consider several factors. One of the most important is the type of blade. A good option is a sharp serrated blade, which has small teeth that can easily penetrate and slice through hard cheese.
Additionally, it is important to choose a knife with a sturdy handle that provides a comfortable grip, as this will make cutting easier and more efficient. Lastly, look for knives made from quality materials such as stainless steel or high-carbon steel for durability and corrosion resistance.
With these factors in mind, the best knife to cut hard cheese would be one with a serrated blade and strong handle that is made from high quality material such as stainless steel or high-carbon steel.
How will a cheese knife handle delicate soft cheeses?
A cheese knife is specially designed to handle delicate soft cheeses. The blade is usually thin and flexible, allowing it to gently glide through the cheese without breaking or crumbling it. The tip of the blade is rounded so that it can scoop up small pieces of cheese without damaging them.
Additionally, the serrated edge helps cut through the cheese without tearing or shredding it. The handle of a typical cheese knife also provides a comfortable grip while cutting, which makes it easier to control and maneuver around different types of cheeses. With its unique features and design, a cheese knife is an essential tool for anyone who loves to enjoy soft cheeses in their meals.
We shouldn’t do life without cheese, but let’s class up our appetizers with cheese knife sets! Every cheese knife is different and really does help with how you cut it, plus they are pretty! I love learning with you!