The Best Gnocchi Board for Your Needs

Aug 6, 2022 | Featured, Kitchen Gadgets

5 of the Best Gnocchi Boards for Making Perfect Gnocchi
Gnocchi Board

Do you want to be brave (learning to be the best home cook we can is an adventure), and want to make homemade gnocchi? If that answer is a heck, yes…then the next question is, how do I get that signature look? And, yes those grooves help hold on to the sauce, so they aren’t just pretty they have a very important function.

Can’t you see the fun you will have making these impressive clouds of flavor? Your friends and family will be blown away and you will be blown away how easy this is. Yes, it may take a few times to figure it out, but we embrace learning and failing. It will not deter us! Let’s do this!

We did some research on how to get that unique look. Check out these Gnocchi Boards here

Gnocchi is a delicious Italian dumpling made from potatoes.

Gnocchi boards are used to make gnocchi.

Gnocchi boards allow you to make gnocchi like a professional!

Make your own gnocchi with one of the best gnocchi board we’ve researched!

How We Chose The Best

You are having trouble choosing the right gnocchi board.

You have to fit your needs, and you don’t have time to read a bunch of reviews.

We have done the research for you. Check out our unbiased guide on how to choose the best gnocchi board.

Why We Love It

The Fantes Gnocchi Board is the perfect tool for anyone who loves Italian cuisine. This authentic Italian gnocchi board is made in Italy from natural beechwood, and it has an easy-grip handle that maintains the perfect angle and keeps the board steady for easier use!

What You Should Know

The Fantes Gnocchi Board is the perfect tool for making perfect gnocchi every time. The board’s shape ensures that the delicate dough doesn’t flatten, and the even size pieces cook more evenly.

Why We Love It

The Yorseek pasta board is the perfect tool for aspiring Italian chefs. This 4-in-1 board easily transforms into a gnocchi maker and garganelli maker (it’s a two-fer), making the traditional process of creating these pasta dishes simpler than ever. With its durable wood construction and beautiful design, the Yorseek pasta board is a must-have for any kitchen.

What You Should Know

Our Yorseek gnocchi pasta board is the perfect addition to your kitchen. Made of durable bamboo, it’s a quality piece that will last for years. The board is generously sized, making it perfect for preparing and serving all your favorite pasta dishes. Plus, the natural bamboo finish adds a touch of elegance to any setting. Plus, it comes with a 100% satisfaction guarantee.

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Why We Love It

Making gnocchi doesn’t have to be hard – in fact, it can be downright easy with the Yueshico Natural Gnocchi Board! This simple board keeps the dough from sticking to the board, so you don’t need a fancy gnocchi machine. Just roll out the dough, cut it into small pieces, roll them on the board to create grooves to catch your sauce!

What You Should Know

This is not your ordinary Gnocchi Board! The Yueshico Natural Gnocchi Board is made with a beautiful bamboo wood that is durable and eco-friendly. The board is just over 8 inches in length and 3.1 inches width, making it the perfect size for creating delicious gnocchi dishes. The hand wash board recommended to keep your board in great condition!

Why We Love It

Qualiteia’s Gnocchi Board and Pasta Tool Set is more than just a board. It comes with 2 pcs gnocchi boards, 2 pcs garganelli sticks, and 1 pc dough scraper. This set is perfect for making gnocchi and pasta at home.

What You Should Know

Do you love Italian food? Then you need to check out the Qualiteia Gnocchi Board and pasta tool set! This amazing set comes with a textured paddle that’s perfect for rolling and shaping your gnocchi and cavatelli. Plus, it’s made from durable bamboo wood.

Why We Love It

The Eppicotispai Gnocchi Board and Tools Set is a high-quality kitchen accessory that makes it easy to create delicious, restaurant-quality gnocchi at home. The board comes with a wooden rod to help shape the dough, and the included stainless steel cutter ensures perfect results every time. Plus a potato ricer/masher you can use to create your own, homemade gnocchi.

What You Should Know

The Eppicotispai Gnocchi Board and Tools set is the perfect way to make light and fluffy gnocchi every time. The board is made from a durable wood and stainless steel that will last for years, and the included tools make it easy to get the perfect shape and size every time. The set also comes with a lifetime warranty, so you can be sure that your purchase is a wise investment.

Gnocchi Board FAQs

You want to buy gnocchi boards, but you have several questions about them.

We will list the most frequently asked questions about gnocchi boards and answer them.

Read our FAQs below, and you will know everything you need to know about gnocchi boards.

What is a gnocchi board?

A gnocchi board is a kitchen tool used to make gnocchi. It is a flat, rectangular board with a series of ridges on one side. The ridges help to create the characteristic ridges on gnocchi.

How to use a gnocchi board?

To use a gnocchi board, you first need to make some gnocchi. For instructions on how to make gnocchi, see the gnocchi recipe in question 3!

Once you have made some gnocchi, cut them into 1-inch pieces.

Then, place the gnocchi pieces on the gnocchi board and press down with your thumb to create the characteristic ridges from the board.

How to make homemade gnocchi?


-1 egg

-1 cup all-purpose flour

-1/4 teaspoon salt

-8 tablespoons (1 stick) unsalted butter, at room temperature

-2 cups grated cheese

-1/4 cup chopped fresh parsley

-Freshly ground black pepper to taste


1. In a medium bowl, whisk together the egg and flour until combined. Add the salt and stir until the dough is smooth.

2. Divide the dough into 2 parts, and shape each into a ball. On a lightly floured surface, roll out one part of the dough to a 1/2-inch thickness. Cut out gnocchi shapes with a pastry cutter, dipping them briefly in flour before placing them on a baking sheet. Repeat with the remaining dough.

3. In a large pot boil water. Place gnocchi in water for about 3 minutes…or until they float to the top. In a saucepan over medium heat, melt 8 tablespoons (1 stick) of the butter, cheese, parsley, black pepper, add additional butter if desired. Serve immediately.

How do you clean a gnocchi board?

To clean a gnocchi board, first rinse it off with warm water. Then, use a brush to scrub off any remaining dough or flour. Finally, rinse it off again with warm water and let it air dry.

You can also use a gnocchi stripper. A gnocchi stripper is a kitchen tool used to remove the excess dough from freshly made gnocchi. The tool is a small, metal blade with a wooden handle that is inserted into the gnocchi and then twisted to remove the dough.

What sauce goes well with gnocchi?

There are many sauces that can be paired with gnocchi, but a few of our favorites include pesto, marinara, and Alfredo. Each sauce has its own unique flavor that pairs well with the light and fluffy texture of the gnocchi. No matter which sauce you choose, you’ll love it!

How to roll gnocchi on a board?

1. Cut a piece of dough about the size of a golf ball.

2. Roll it into a long snake-like shape.

3. Cut the snake into 1-inch pieces.

4. Take one piece and roll it on the board with your thumb to create the traditional gnocchi shape.

5. Place it on a floured baking sheet.

6. Repeat with the remaining dough.

Should I buy a gnocchi board?

A classic gnocchi board is a tool used to make gnocchi, a type of Italian pasta. It is a small, flat board with a series of ridges or indentations on it. The ridges help to form the gnocchi as they are being made, and also help them to hold their shape once they are cooked.

If you are interested in making fresh gnocchi at home, then a gnocchi board is a helpful tool to have. Choose one from our researched list, one of which comes for the Italian market, above today!

Do I need to oil my gnocchi board?

No, you don’t need to oil your gnocchi board. In fact, if you do, your gnocchi might not turn out as well as they could.

What do I need to do if my gnocchi sticks to my gnocchi board?

If your authentic gnocchi sticks to your wooden gnocchi board, you can try a few things to help release it. You can try spraying the traditional Italian board with cooking spray, or you can wet your hands and run them over the gnocchi to help it release. If that doesn’t work, you can try using a metal spatula to help release it. You can also try lightly flouring your board before rolling out your gnocchi.

Can gnocchi be shaped in a mold?

Yes, you can use a gnocchi mold to shape your gnocchi. Just be sure to press the gnocchi dough into the mold firmly so that it holds its shape when you remove it. You can even make a mini skull mold for gnocchi….a shout out to my niece who loves all things halloween (and Italian…ha!)

What’s the best gnocchi board for you?

And that’s it! There are a lot of great gnocchi boards to shop on the market today. This traditional Italian board lets you make tasty gnocchi! I hope this article helped you make the best choice for you.

If you’re looking for the best one for your home, we would suggest choosing one of the ones from our list above. They’re all high-quality boards that will help you make perfect gnocchi every time.

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