I am so thankful my children and husband love salmon. We make it often! I do like to change things up, but I have noticed when I bring honey and garlic together this marriage is usually their favorite. So here is our top-favorite recipe for Honey Garlic Glazed Salmon with the same ingredients with two different ways to cook it!! After reading this you will think that’s easy enough! No skillet needed, this will be one of your go-to weeknight dinner recipes.

One Pan Honey Garlic Glazed Salmon (Oven Style)

Check out the honey garlic salmon air fryer recipe below

Ingredients:

• 4 fillet strips of salmon.

• Salt and pepper to taste

• ½ teaspoon Aleppo pepper

• 4 Tablespoons of your favorite honey

• 2 Tablespoons of warm water

• 2 teaspoons of lemon juice

• 2 Tablespoons of olive oil

• 3 (or more you choose) minced garlic cloves

• Lemon slices and chopped parsley to put on top of cooked salmon.

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place salmon fillets on a greased baking sheet. Season with salt, pepper, and Aleppo pepper.

3. In a small bowl, combine honey, water, lemon juice, olive oil, and add garlic. Pour over salmon.

4. Bake for 25 minutes, or until fish flakes easily with a fork.

5. Add any of your favorite veggies and cook to the pan, and make your meal at once.

6. Garnish with lemon slices and parsley before serving.

Honey Garlic Glazed Salmon (Air Fryer Style)

Ingredients:

• 4 fillet strips of salmon

• Salt and pepper to taste

• ½ teaspoon Aleppo pepper

• 4 Tablespoons of your favorite honey

• 2 Tablespoons of warm water

• 2 teaspoons of lemon juice

• 2 Tablespoons of olive oil

• 3 (or more you choose) minced garlic cloves

• Lemon slices and chopped parsley to put on top of cooked salmon.

Instructions:

1. Pre-heat your air fryer to 375. Spray lightly with olive oil

2. Pat dry your salmon and add salmon, skin side down, in your air fryer. Season with salt, pepper, and Aleppo pepper.

3. In a small bowl, combine honey, water, lemon juice, olive oil, and garlic. Pour over salmon.

4. Bake for 10-12 mins. (depending on your air fryers instructions). After 5-6 minutes make sure the salmon is not sticking to the air fryer. No need to flip the salmon!

5. Garnish with lemon slices and parsley before serving.

FAQs

Can I use frozen salmon?

Even though fresh salmon is always best, you can use frozen salmon. Salmon is a versatile fish that can be cooked in many different ways, including being baked, grilled, or even smoked. When cooking with frozen salmon, make sure to thaw it first so that it cooks evenly.

Why do I have to pat dry the salmon?

Patting the salmon dry helps to remove any excess moisture from the surface of the fish. This helps to prevent the salmon from sticking to the air fryer during cooking, and also helps to create a crispier skin.

Why do I have to use warm water in this recipe?

The warm water helps break down the honey and will help it blend with the other ingredients.

What should the internal temperature be for salmon?

To make sure the salmon is cooked, the internal temperature should be 145 degrees Fahrenheit. This is the temperature that is considered safe to eat by the U.S. Department of Agriculture.

Is salmon high in protein?

Yes, salmon is high in protein. In fact, a 6-ounce serving of salmon contains about 40 grams of protein. That’s about two-thirds of the daily recommended intake for protein for most adults. Salmon is also an excellent source of omega-3 fatty acids, which are beneficial for heart health.

Do I have to flip the salmon in the air fryer?

Nope! Not in an air fryer. They cook it quickly and thoroughly.

Do you have favorite honey?

Yes, check out the best honey here!

I don’t have Aleppo Pepper. Can I sub another spice?

Sure, you can use chili pepper. Check out some of my favorites.