Matcha flavor in a brownie! While writing the best tea to drink in the morning blog, my research reminded me of matcha! I had it in a smoothie at a friend’s house and LOVED it! I knew I wanted to add it to something sweet (and not a smoothie).
Check out our matcha brownie recipe and our top-three matcha powder picks for you to add to your carts today, so you can cook away!
You want to start cooking with matcha, but you don’t know which one to buy. Use our research to find out which matcha is best for you! But first, check out our Matcha Brownie Recipe!
Matcha Brownie Recipe
Ingredients:
1/2 cup butter
1/2 cup dark chocolate melted
1/4 cup white chocolate, cut up in chuncks or 4 oz of white chocolate chips
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 tsp vanilla
1/4 tsp salt
1/4 tsp baking powder
1/2 c flour1
1/2 tbsp matcha powder
Instructions:
1. Preheat your oven to 350 degrees F.
2. Line an 8×8 inch baking dish with parchment paper. Easy Clean up!
3. In a medium bowl, melt the butter and dark chocolate together.
4. Stir in the white chocolate chunks or chips and sugars until smooth.
5. Beat in the eggs and vanilla until combined.
6. Add the salt, baking powder, and flour, stirring until just combined.
7. Fold in the matcha powder.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for about 20-25 minutes, or until a toothpick or cake tester comes out clean when inserted into the center.
10. Allow to cool completely before cutting into squares.
How We Chose the Best Matcha Powder for you!
Buying matcha powder is confusing.
There are lots of products out there, and you don’t know which ones are the best. Check out our top three.
Our research found the top-picks for matcha powder. Yes, you can bake with all of these!
Why We Love It!
Try Jade Leaf matcha, grown and harvested in accordance with strict organic farming practices. This organic tea is produced in Japan and they produce some of the finest tea leaves in the world, ensuring a high-quality product that you’ll love.
What You Should Know!
Jade Leaf has amazing reviews…especially when it is used for baking! It is all natural.
Why We Love It!
They have a love it or we buy it policy. They say it is simple – if you’re not satisfied with their product, they’ll refund your purchase. No questions asked.
FAQS: Get Your Matcha (and brownie) questions answered here!
You want to know more about matcha and brownies, but there are so many questions you have.
You don’t have time to research all the information yourself.
Let us answer all your questions! We’ve done the research for you and we’re ready to share what we’ve learned with you.
What does matcha taste like?
Matcha is a bright, green tea powder with a slightly sweet flavor. It is often used in traditional Japanese tea ceremonies, and its taste is said to be similar to that of spinach.
Matcha is green, so will my brownies be green?
Yes, how fun is that! Matcha is a powder made from green tea leaves, so it will naturally color your brownies green if you use it in the batter.
Can matcha be made into healthy, sweet treats besides the brownie recipe you shared?
Yes, matcha can be used to make healthy, sweet treats! By using healthy ingredients like fruits, yogurt, and honey, you can create delicious and nutritious snacks that are perfect for satisfying your sweet tooth. Plus, matcha is a great source of antioxidants, so these snacks will also help to boost your health!
Speaking of brownies, what is the texture of the brownies made with matcha?
The texture of matcha brownies is generally dense and fudgy. However, depending on the recipe, they can also be chewy or cakey. Overall, matcha brownies tend to be more moist than regular brownies.
How do you get a fudgy brownie texture?
There are a few things you can do to get a fudgy texture in brownies. First, use a higher ratio of fat to flour. This will make the brownies richer and more dense. Second, use melted chocolate instead of cocoa powder. The chocolate will add a smoother, creamier texture. Finally, bake the brownies for less time so they are still gooey in the center.
How do you make matcha brownies chewy?
To make matcha brownies chewy, simply add an extra egg to the recipe. This will help to bind the ingredients together and create a more dense, chewy texture. You can also add a little bit of flour to the recipe to help thicken it up. Finally, be sure to bake your brownies for a longer period of time at a lower temperature to prevent them from drying out and becoming crumbly.
Why is dark chocolate a better parining for matcha than milk chocolate?
There are a few reasons why dark chocolate is a better match for matcha than milk chocolate. First, the higher cacao content in dark chocolate will provide more bitterness to balance out the sweetness of the matcha. Second, the fat content in milk chocolate can interfere with the tea’s flavor. Finally, the lower sugar content in dark chocolate will allow the grassy notes of the matcha to shine through.
Can I freeze matcha brownies?
Yes, you can freeze matcha brownies. To do so, place them in an airtight container and put them in the freezer. When you’re ready to eat them, let them thaw at room temperature or in the fridge.
Can I use drinking matcha powder for baking?
Yes, you can use drinking matcha powder for baking. Just be sure to use a high-quality powder and follow the recipe carefully.
Do matcha brownies have caffeine?
Yes, matcha brownies do have caffeine. Matcha is a type of green tea that is high in caffeine. One tablespoon of matcha powder has about 68 mg of caffeine. So, check how many tablespoons the recipe is asking for.
Would adding nuts to the brownies affect the mixture of the matcha brownies?
Adding nuts to the brownies would not significantly affect the mixture of the matcha brownies. The nuts would add a crunchy texture and some additional flavor, but would not change the overall taste or consistency of the brownies.
Make these brownies! Once you do, you will make these matcha brownies over and over and over, which means you get to eat them over and over and over! Enjoy! Warning you may become obsessed with matcha!