Are you looking to explore new and delicious recipes that are both healthy and packed with flavour? Look no further than the perfect pairing of lemon and olive oil – a classic flavour combination that adds zest and zing to all kinds of dishes! Here you will find 10 recipes featuring both lemon and olive oil, designed to make meal-times a tasty and nutritious occasion. From simple salads to mouth-watering main courses, you’ll find something to suit any taste. Try these recipes out to experience the amazing flavours that these two ingredients create!
Lemon and Olive Oil Recipes
Love the idea of making a meal that’s healthy and delicious? Look no further than the tantalizing combo of lemon and olive oil! This flavor combination is sure to be a hit with even the pickiest of eaters. Whether you’re looking for breakfast, lunch, dinner, or a snack, try one of these mouthwatering recipes featuring this dynamic duo. You’ll be surprised at how quickly everyone at your table becomes a fan! So grab your ingredients and get cooking!
(If you would like to know more about this powerful combination of ingredients, be sure to check out our post: Lemon and Olive Oil: A Delicious Choice)
Lemon and Olive Oil Couscous
For an easy and delicious meal that’s both healthy and full of flavor, try this Lemon and Olive Oil Couscous! It’s a perfect meal for busy weeknights, and the bright citrus flavor offers a high-energy kick. And with just a few simple ingredients, it comes together in no time.
Start by heating up a large skillet over medium-high heat and adding 1 tablespoon of olive oil. Then add 1 cup of couscous, stirring to coat it in the oil. Reduce the heat to low and cover the skillet. Let the couscous cook for about 10 minutes, stirring occasionally.
Once the couscous is cooked through, add 1/4 cup of freshly squeezed lemon juice, 1/4 cup of olive oil, and 2 tablespoons of minced garlic. Stir to combine and season the couscous with salt and pepper to taste. Serve the couscous with your favorite proteins or vegetables. Enjoy!
Ingredients:
– 1 tablespoon of olive oil
– 1 cup of couscous
– 1/4 cup of freshly squeezed lemon juice
– 1/4 cup of olive oil
– 2 tablespoons of minced garlic
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
2. Add 1 cup of couscous, stirring to coat it in the oil.
3. Reduce the heat to low and cover the skillet. Let the couscous cook for about 10 minutes, stirring occasionally.
4. Once the couscous is cooked through, add 1/4 cup of freshly squeezed lemon juice, 1/4 cup of olive oil, and 2 tablespoons of minced garlic. Stir to combine.
5. Season the couscous with salt and pepper to taste.
6. Serve the couscous with your favorite proteins or vegetables. Enjoy!
Lemon and Olive Oil Chicken
Feast your eyes and your palate on this delicious Lemon and Olive Oil Chicken dish! This vibrant meal will have you salivating with its tart, citrusy flavors and the heart-healthy benefits of olive oil. All you need is a few simple ingredients and you’ll have an utterly delicious and healthy meal in minutes!
Ingredients:
– 4 boneless skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves of garlic, minced
– 2 tablespoons Italian seasoning
– 1 teaspoon salt
– 1 teaspoon freshly ground black pepper
Instructions:
1. Preheat your oven to 425°F.
2. Place the chicken breasts in a baking dish and set aside.
3. In a small bowl, mix together the olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper.
4. Pour the mixture over the chicken breasts and make sure they’re evenly coated.
5. Bake in preheated oven for 25-30 minutes, or until the chicken is cooked through.
6. Serve with your favorite side dish and enjoy!
Lemon and Olive Oil Salad
If you’re looking for an exciting way to jazz up your salad, you can’t go wrong with the classic combination of lemon and olive oil! This easy-to-make salad recipe only requires a few simple ingredients and will leave your taste buds tingling. The combination of tart, tangy flavors with a hint of olive oil is sure to make this a favorite with your family and friends. Here’s what you’ll need for this amazing salad:
• Fresh lettuce
• Chopped tomatoes
• Chopped cucumber
• 1/4 cup olive oil
• Juice of one lemon
• Salt and pepper to taste
To prepare, start by washing and drying the lettuce. Then, mix the tomatoes, cucumber and olive oil together in a bowl and season with the salt and pepper. Finally, pour the lemon juice over the top and toss to combine. Serve your Lemon and Olive Oil Salad on a bed of fresh lettuce leaves and enjoy!
Lemon and Olive Oil Fish
Lemon and olive oil fish is a flavorful, healthy meal that’s sure to impress! Our recipe requires only 4 simple ingredients and can be prepped and cooked in under 30 minutes. All you need for this delicious dish is the following ingredients: white fish, lemon juice, olive oil, and garlic.
To prepare your lemon and olive oil fish, simply season the fish fillets with salt and pepper, then place them skin-side down in a baking dish. Drizzle with lemon juice and olive oil and sprinkle with garlic. Bake in the oven for 25 minutes at 400 degrees. Serve with fresh herbs and a side of vegetables or salad. Enjoy!
Lemon and Olive Oil Rice
Cooking up a delicious and healthy meal doesn’t have to be a challenge – this Lemon and Olive Oil Rice dish is a prime example! This zesty combination of flavors is sure to tantalize your taste buds, and make you feel energized throughout the day. All you need are a few simple ingredients, some olive oil, and a lemon to bring this dish to life. Here’s what you’ll need to get started:
Ingredients:
– 1 cup of long grain white rice
– 2 cups vegetable or chicken broth
– 2 tablespoons of olive oil
– Juice of 1 lemon
– 1 teaspoon of dried oregano
– Salt and pepper to taste
Directions:
1. Start by heating up the olive oil in a large pot over medium heat.
2. Once hot, add in the rice and stir until the rice is evenly coated with the oil.
3. Pour in the broth and bring to a boil.
4. Reduce the heat and let the rice simmer for 18 minutes or until cooked.
5. Once cooked, stir in the lemon juice, oregano and season with salt and pepper to taste.
6. Serve and enjoy!
Lemon and Olive Oil Quinoa
If you’re looking for a quick and healthy meal, look no further than Lemon and Olive Oil Quinoa! This tasty and nutritious dish is easy to make, and packed with delicious flavors. It’s perfect as a main course, or even as a side salad. Plus, the addition of lemon and olive oil adds a zingy, energizing flavor to the quinoa. Here’s what you’ll need to make this dish:
Ingredients:
– ½ cup quinoa
– 2 tablespoons olive oil
– 1-2 tablespoons lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Rinse quinoa in a fine mesh strainer until the water runs clear.
2. In a medium-sized pot, bring 1-1/2 cups of water to a boil.
3. Add the quinoa, reduce the heat, and simmer, uncovered, for 15 minutes, stirring occasionally.
4. Once the quinoa is cooked, fluff it with a fork and transfer it to a large mixing bowl.
5. Drizzle olive oil and lemon juice over the quinoa and mix, making sure to coat it evenly.
6. Add garlic powder, oregano, salt, and pepper, and combine until spices are evenly distributed.
7. Serve warm, or chill in the refrigerator for 1-2 hours before serving. Enjoy!
Lemon and Olive Oil Shrimp
This tasty and healthy Lemon and Olive Oil Shrimp recipe is sure to please your taste buds. With just a few simple ingredients like lemons, olive oil and spices, you can easily create a flavorful and delicious dish. This dish is perfect for a weeknight meal or as a quick appetizer. The combination of olive oil and lemon offer a tangy and savory flavor that is sure to impress.
Ingredients:
– 1 lb of jumbo shrimp
– 2 tablespoons of olive oil
– 2 tablespoons of freshly squeezed lemon juice
– 1 teaspoon of garlic powder
– 1 teaspoon of dried oregano
– 1/2 teaspoon of smoked paprika
– Salt & Pepper to taste
Instructions:
1. Preheat your oven to 350 degrees
2. In a mixing bowl, combine the olive oil, lemon juice, garlic powder, oregano, smoked paprika, salt and pepper.
3. Toss in the shrimp and stir until the shrimp is evenly coated with the seasoning.
4. Place the shrimp onto a greased baking sheet and bake for 10 minutes.
5. Serve hot with a side of your favorite vegetables.
Enjoy the zesty flavor of this Lemon and Olive Oil Shrimp recipe! This dish is sure to make an impressive and delicious meal.
Lemon and Olive Oil Pasta
Make your mealtime a bit more special with this delicious pasta recipe! Packed with bold lemon and olive flavors, this easy-to-make dish is sure to be a hit with even the pickiest of eaters. Here’s what you need to create this fantastic meal:
Ingredients:
– ½ lb linguine
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Juice of one lemon
– 1 tablespoon freshly grated Parmesan cheese
– Salt and freshly ground black pepper, to taste
Instructions:
1. Bring a pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside.
2. In a large skillet over medium heat, heat the olive oil. Add the garlic and sauté until fragrant.
3. Add the cooked linguine and lemon juice and toss until the pasta is coated with the olive oil and garlic.
4. Sprinkle with the Parmesan cheese and season with salt and pepper, to taste.
5. Serve hot and enjoy!
Lemon and Olive Oil Soup
This mouth-watering Lemon and Olive Oil Soup recipe is sure to satisfy your hunger and fill you with energy! Perfect for a light, healthy lunch, this soup is a great way to enjoy the zesty, lemony flavor of olive oil. With a few simple ingredients, you can have this delicious meal in no time.
Ingredients:
– 4 cups chicken broth
– 1/4 cup extra-virgin olive oil
– 3 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 1/4 teaspoon garlic powder
– 2 tablespoons minced fresh dill
– Salt and freshly ground pepper to taste
Instructions:
1. Heat the chicken broth in a large pot over medium heat.
2. Add the olive oil and whisk until blended.
3. Add the lemon juice, Dijon mustard, garlic powder, and dill.
4. Continue to whisk until all the ingredients are combined.
5. Simmer for 10 minutes.
6. Add salt and pepper to taste.
7. Serve and enjoy!
Lemon and Olive Oil Dressing
Looking for a delicious and healthy dressing for your salads? Look no further than the classic combination of lemon and olive oil. This simple, yet effective, pairing of two ingredients makes for a great addition to any meal. Here’s how you can make your own Lemon and Olive Oil Dressing:
Ingredients:
– ¼ cup freshly squeezed lemon juice
– 2 tablespoons extra virgin olive oil
– ½ teaspoon finely minced garlic
– salt and pepper, to taste
Instructions:
1. In a medium bowl, combine lemon juice, olive oil, and garlic.
2. Whisk together until all ingredients are well incorporated.
3. Season with salt and pepper to taste.
4. Enjoy your delicious and healthy Lemon and Olive Oil Dressing!
Conclusion
Lemon and olive oil recipes provide a delicious and healthy meal option that anyone can enjoy. The combination of the two can be used to create numerous tasty recipes, such as couscous, chicken, salads, fish, rice, quinoa, shrimp, pasta, and soup. Lemon and olive oil can even be used to create a light and flavorful dressing. Whether you’re looking for a main dish, side dish, or dressing, lemon and olive oil are an excellent combination to make any meal that much better. Now that you have an understanding of the various recipes you can make with this delicious duo, it’s time to get cooking! Embrace the zesty and savory flavors of lemon and olive oil and treat yourself and your loved ones to a truly healthy meal. Bon appétit!