French Fry Seasoning

Make Finger-Licking Good Fries With This Homemade French Fry Seasoning

Are you in the mood for some deliciously salty, crispy, and flavorful fries? If yes, then you have come to the right place! In this article, we will show you how to make the best homemade French Fry seasoning from scratch to take your fries to the next level. So, grab your ingredients, and let’s begin!

1. Gather Ingredients

If you’re looking to make sumptuous French fries that everyone will be talking about for days, you’ll need the right ingredients and spices. To get the best results, it’s important to have fresh, high-quality ingredients that will add a depth of flavor that elevates your fries to the next level.

The basic ingredients you will need to make finger-licking good fries with this tasty French fry seasoning include:

– Potatoes: Choose your favorite type of potato for a classic fry. Russet potatoes are a popular choice, due to their fluffy texture and mild flavor.

Olive oil: The type of oil you use is key to making crispy fries. Olive oil has a high smoking point and is high in healthy fats, making it an ideal choice.

Salt: A quality sea salt will provide a subtle briny flavor that balances out the sweetness of the potatoes.

– Garlic powder: Garlic powder gives the fries a full, garlicky flavor.

– Onion powder: Onion powder is a great way to add a depth of flavor and a subtle sweetness.

Paprika: Paprika adds smoky, earthy notes that complement the potatoes perfectly.

– Cayenne pepper: For an extra kick of heat, add a pinch of cayenne pepper.

Ground black pepper: Ground black pepper adds a slight bitterness that complements the sweetness of the other ingredients.

– Parsley flakes: Parsley flakes add a nice herbaceous flavor and pop of color.

With these ingredients ready and waiting, you can now get started on making the perfect French fry seasoning. Happy cooking!

2. Cut & Rinse Potatoes

Once you’ve gathered all your ingredients, the next step to make delicious French fries is to cut and rinse your potatoes. It is important to properly cut them to ensure even cooking and a crispy exterior.

Begin by scrubbing your potatoes until they are free of dirt and any blemishes. Then, cut them into uniform slices – for this recipe, we recommend ¼-inch thick slices.

Once you’ve cut your potatoes, submerge them in cool water for up to 30 minutes. This will help to rinse off any excess starch, which will make your French fries even crispier. Make sure to change the water at least once to ensure all the starch has been removed.

Once your potatoes have been cut and rinsed, pat them dry with a towel or paper towel before you season them. This will help make sure the seasoning sticks to the fries and gives them that perfect taste.

And there you have it – the next step to perfect French fries: cutting and rinsing the potatoes. With this done, you’re only one step away from finger-lickin’ good fries.

3. Heat Oil

Once you have chosen the type of oil to use, it is time to heat it up. When heating oil, always use an oil with a high smoke point so that it doesn’t burn. A deep-fat fryer or heavy-bottomed skillet are both suitable for the job, depending on your preference.

Begin the heating process by heating the oil over medium-high heat. If you are using a fryer, simply set the temperature according to the manufacturer’s instructions. You can tell when the oil is ready by dropping a small piece of potato into the oil. It should immediately start bubbling and frying around it.

Once the oil is ready, add the seasoned potatoes in batches and fry for a few minutes at a time until golden brown and crispy. Remember to adjust the heat depending on the size of the batch to ensure the potatoes cook evenly. Once the potatoes are done, use a slotted spoon to transfer them to a plate lined with paper towels to absorb the excess oil.

Allow the fries to cool slightly before adding your French fry seasoning. Do this step just prior to serving for the best flavor and crunch. Enjoy your finger-licking good fries!

4. Add Potatoes to Oil and Fry Away

Once you have your french fry seasoning mix ready, it’s time to start cooking! The key to making perfect fries is to ensure your potatoes are evenly cooked.

Start with a large pot, filled with oil that is heated to 350-375 degrees Fahrenheit. Carefully drop in your potatoes, a handful at a time. You’ll want to give them enough space so they don’t stick together. Fry the potatoes in the oil for about 5 minutes, stirring them occasionally to ensure they cook evenly.

Once the potatoes are lightly golden, transfer them to a baking sheet lined with paper towels to absorb any excess oil. Let the potatoes cool for a few minutes to let them crisp up.

Finally, sprinkle your french fry seasoning on top of the fries and toss to combine. Serve the fries hot with your favorite dipping sauce. Enjoy!

6. Remove Fries from Oil

When it comes to cooking perfect French fries, the final steps are often the most crucial. After your fries have cooked to a golden brown, you’ll need to remove them from the oil with care. To do this, turn off the heat and use a slotted spoon to carefully lift the fries out of the oil and onto a plate covered in paper towels.

Allowing your fries to rest on the paper towels will help soak up any excess oil, giving them a crispier finish. If you’re working with a deep fryer, you may need to use a skimmer to remove your fries. This is especially true for those extra-long or larger cuts of fries.

Once the fries have been placed onto the paper towels, it’s time to season them. Sprinkle the fries with your French fry seasoning mix and a pinch of salt. If you’d like, you can also add other seasonings like garlic powder, paprika, or even cumin.

Once your fries are seasoned and cooled, they’re ready to be served. Enjoy!

7. Create French Fry Seasoning Blend

6. Create French Fry Seasoning Blend. Making your own French fry seasoning blend is easy, and it makes a tasty addition to your favorite fries. To get started, you’ll need to gather the ingredients:

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon coarse salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper

Mix all the ingredients together in a small bowl, and then store them in an airtight container in your pantry. When it’s time to season your fries, sprinkle them with the blend and shake to evenly distribute the flavors. Enjoy!

8. Sprinkle Seasoning & Toss

Now it’s time to take your fries to the next level. Sprinkle your French fry seasoning over the pre-cooked fries and give it a good toss. Be sure to get some seasoning on each and every fry, so that the flavor is evenly dispersed.

Once you’ve tossed the fries with the seasoning, give it a quick taste test. If you’d like more flavor, add more seasoning.

Once they are seasoned to your liking, you can add the French fries to a baking sheet. Bake them in the oven at 425°F (220°C) for about 15 minutes, flipping them halfway through.

Enjoy your tasty French fry seasoning! With this easy recipe, you’ll be able to make restaurant-worthy fries in no time. Enjoy as a snack or side dish with your favorite meal. Bon appétit!

9. Serve & Enjoy!

Finally, it’s time to serve, and enjoy your perfectly seasoned French fries! Whether they are hand-cut or store-bought, make sure to properly cook the fries according to the instructions before seasonings. This will ensure that your fries are crispy, without being burnt or undercooked.

When the fries are done cooking, sprinkle the seasoning generously, and make sure to evenly coat the fries. Now they are ready to eat! Serve the fries with your favorite condiments, such as ketchup, mustard, mayonnaise, or hot sauce.

You can also try adding different herbs and spices to your French fry seasoning mix for unique flavors. For example, adding oregano, basil, cumin, or cayenne pepper can give your fries a unique, flavorful kick.

No matter how you choose to enjoy your seasoned French fries, one thing is for sure – you are sure to love the flavor. With the delicious aroma of garlic, onion, and paprika, and the perfect balance of salty and sweet, your French fries will be finger-licking good.

French Fry Seasoning FAQs

Are you looking to take your homemade fries to the next level? French fry seasoning is a great way to add some extra flavor to your classic fries. This article will answer some of your frequently asked questions about using fry seasonings including how to make your own! Read on to get the inside scoop on fry seasonings.

What is French fry seasoning made of?

Making French fry seasoning is surprisingly simple and requires only a handful of ingredients – all of which you probably already have in your pantry. The base of the seasoning is typically made from garlic powder and onion powder. Paprika, chili powder, and oregano are added to give it a convenient flavor and a little bit of kick. Salt and pepper provide the finishing touches and help bring out the taste of the other ingredients. With this simple mixture, you can make delicious and flavorful fries every time.

How to season French fries?

If you love French fries, adding a few simple seasonings can level up your fry game. To season French fries, you’ll need a few basic ingredients that can be easily mixed together. Start by combining garlic powder, onion powder, salt, black pepper, paprika, and chili powder in a shallow bowl or dish. Mix the ingredients together until evenly distributed and add a pinch of cayenne pepper for a little extra heat. Once the seasoning is ready, coat the French fries thoroughly with the mixture. Finally, bake the fries in the oven or fry them in a pan with a little oil until they are golden brown and crispy. Enjoy your delicious, savory French fries with your favorite dipping sauce.

How to season frozen French fries?

There are countless ways to season your frozen French fries, but one of the quickest and tastiest methods is to use pre-made French fry seasoning. To do this, simply toss your already-cooked fries with a teaspoon of pre-made seasoning and spread them on a baking sheet lined with parchment paper. Bake in an oven preheated to 425 degrees for about 10 minutes. Once out of the oven, serve your fries hot and enjoy the flavor!

What are different seasonings for French fries?

When it comes to French fries, there are a variety of different seasonings that can be used to make your fries even more delicious. Examples of these include garlic powder, onion powder, smoked paprika, chili powder, dried oregano, dried basil, and other herbs and spices like curry powder, cumin, and cilantro. If you want a classic flavor, you can use some combinations of these seasonings, as well as salt and pepper. For a bit of sweetness, you can add brown sugar, honey, or sugar-free maple syrup. You can also get creative and experiment with different ingredient combinations to find the flavor that you like best.

How to season French fries when Smoking?

When smoking French fries, it is important to season them with the right seasoning. For a delicious and finger-licking good result, sprinkle a generous layer of French fry seasoning onto un-cooked fries before you put them in the smoker. The smoke will bring out the flavor of the seasoning, giving your fries the perfect balance of flavor. To make your fries even more flavorful, mix the seasoning with melted butter or olive oil before you season the fries. You can also use various herbs and spices to give your fries a unique taste. For a spicy kick, add a pinch of chili powder or cayenne to the seasoning before you sprinkle it on the fries. Experiment with different flavors and find what you like best!

What are the best French fries seasoning to purchase?

When it comes to purchasing French fry seasoning, there are plenty of options to choose from. But, the key to the best-tasting fries is to get the perfect blend of spices. Popular store-bought French fry seasonings include cajun seasoning, garlic powder, paprika, onion powder, black pepper, and other herbs and spices. Make sure to read the label carefully to find out which spices are included in the blend, as some may contain large amounts of salt. Additionally, you could also make your own French fry seasoning blend, which is a great way to customize the flavor to your palate. Here are the top picks:

And That’s It!

In conclusion, a tasty French fry seasoning can make finger-licking good fries! Gather your ingredients, cut and rinse the potatoes, heat the oil, add the potatoes to the oil, fry them, create a French fry seasoning blend, remove them from the oil, sprinkle the seasoning, toss, and enjoy! Additionally, you can find answers to frequently asked questions such as how to season French fries and how to season frozen French fries. Lastly, be sure to find the best French fry seasoning to purchase if you want to make sure your fries come out perfectly every time. Bon appetite!